Egg Bag

Description

Ethiopian Yirgacheffe It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes. Bag Size: 400 grams (14oz) Region: Ethiopia (Yirgacheffe)
Notes: Grapefruit Like Acidity, Citrus, Floral Notes, Very Complex Harvesting: Hand-Picking Roast: Medium Processing: Washed Varietal: Heirloom